Water Distribution and Water-Binding Mechanism of Fresh Sweet Potato Residue
ZHANG Huanhuan, GAO Feihu, ZHANG Ling, ZHONG Weiran, YANG Shixiong, LI Xue, ZHANG Xuemei, LIANG Yexing
FOOD SCIENCE . 2024, (19): 1 -7 .  DOI: 10.7506/spkx1002-6630-20231027-233