Preparation, Characterization and Storage Stability of Vitis davidii Foex. Anthocyanin Microcapsules with Tannin as Co-pigment
ZHANG Shushu, ZHANG Juhua, LUO Yixuan, LAI Huiting, YU Jiewei, LIU Wei
FOOD SCIENCE . 2024, (19): 15 -25 .  DOI: 10.7506/spkx1002-6630-20240319-136