Effects of Drying, Storage Conditions and Simulated Digestion on the Content of 5-Hydroxymethylfurfural in Dried Longan
FANG Ronghui, SANG Wanjing, CHENG Qun, LIU Shutao
FOOD SCIENCE . 2024, (19): 41 -48 .  DOI: 10.7506/spkx1002-6630-20230515-139