Microbial Community Succession and Its Correlation with Volatile Flavor Substances during Fermentation of Soy Sauce Koji
HAN Yueting, CAI Jing, QIU Hexiang, WU Xuefeng, LIU Lanhua, MU Dongdong, LI Xingjiang
FOOD SCIENCE . 2024, (19): 57 -64 .  DOI: 10.7506/spkx1002-6630-20231129-254