Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry for Analysis of Differences in Aroma composition of Jasminum sambac ‘Bijian Danban Moli’ flowers at Different Opening Stages
ZHANG Yuhang, GU Mengya, XU Mengting, LIN Hongzheng, HONG Yaping, YANG Wenwen, WANG Pengjie, YE Naixing
FOOD SCIENCE . 2024, (19): 94 -103 .  DOI: 10.7506/spkx1002-6630-20231106-042