Analysis of Dynamic Changes in Primary Metabolites of ‘Fuhong’ Plum Fruits during Refrigeration by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
LIN Yanjuan, YE Xinfu, FANG Zhizhen, ZHOU Danrong
FOOD SCIENCE . 2024, (19): 130 -140 .  DOI: 10.7506/spkx1002-6630-20240325-182