Flavor Quality Analysis of the High-Aroma Black Tea Cultivars ‘Jinmudan’ and ‘Jinguanyin’ Using Metabolomics
XU Mengting, GU Mengya, CHEN Jing, WEI Mingxiu, CHEN Qiang, WU Wenxi, ZHENG Yucheng, YE Naixing
FOOD SCIENCE . 2024, (19): 150 -161 .  DOI: 10.7506/spkx1002-6630-20231130-268