Effect of High-Voltage Electrostatic Field Treatment on the Quality of Fermented Engraulis japonicus
MA Yuqiao, CHEN Xiao’e, FANG Xubo, ZHOU Xiaomin, YUAN Gaofeng, LI Zhen, ZHANG Ying, DING Jiangying, YANG Huicheng
FOOD SCIENCE . 2024, (19): 182 -191 .  DOI: 10.7506/spkx1002-6630-20240109-089