Effects of Different Drying Methods on Physicochemical Properties, Antioxidant Activity and Flavor Profile of Lentinus edodes Powder
SHENG Menglong, LIN Songyi, MA Tingting, ZHANG Tong, LI Yulu, CHEN Dong
FOOD SCIENCE . 2024, (19): 192 -200 .  DOI: 10.7506/spkx1002-6630-20240205-038