Relationship between Oxidative Stress and Impairment of Mitochondrial Function in Tan Sheep Meat during Cooling Storage
WEI Zhibao, LUO Ruiming, GAO Shuang, YANG Dongsong, HU Yao, ZHANG Heyu, MA Jiarong
FOOD SCIENCE . 2024, (19): 201 -207 .  DOI: 10.7506/spkx1002-6630-20240223-114