Research Advances in Protein Engineering to Enhance the Thermal Stability of Glycosidase
WU Xiaoyi, WU Hao, YANG Can, WEN Shiyu, DUAN Yanting, TAN Wenzhi, XIE Yufei, CHENG Yunhui, WEN Li
FOOD SCIENCE . 2024, (19): 263 -271 .  DOI: 10.7506/spkx1002-6630-20240131-281