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Analysis of Differences in Chemical Components between Ethanol Extracts from Flower Buds and Leaves of Honeysuckle (Lonicera japonica) and Their Anti-aging Mechanisms Using Ultra-high Performance Liquid Chromatography-Quadrupole Electrostatic Field Orbitrap Mass Spectrometry and Network Pharmacology
LIU Shupeng, HUANG Houyu, WANG Xiaoxue, HAO Juhui, LI Weidong
FOOD SCIENCE . 2024, (20): 1 -11 .  DOI: 10.7506/spkx1002-6630-20240510-070

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