Preparation, Characterization and Formation Mechanism of Calcium-Chelating Peptide Derived from Micellar Casein by Enzymatic Hydrolysis
YUAN Xianwei, SHI Mengyuan, YAN Ruyu, REN Chuan, LI Hongbo, LI Hongjuan, YU Jinghua
FOOD SCIENCE . 2024, (20): 57 -64 .  DOI: 10.7506/spkx1002-6630-20231120-143