Synergistic Construction of High Internal Phase Emulsion System with Self-Assembled Chitosan Nanoparticles and Gelatin-Soybean Protein Isolate Micromicelles
SHI Dongxue, LI Yuexin, CHEN Qian, LIU Haotian, KONG Baohua
FOOD SCIENCE . 2024, (20): 82 -91 .  DOI: 10.7506/spkx1002-6630-20240122-189