Quality Improvement of Soybean Whey by Macroporous Resin Adsorption
YANG Minhui, ZHANG Xuan, ZHOU Dayu, LIU He, HUO Dafei, ZHU Danshi
FOOD SCIENCE . 2024, (20): 100 -106 .  DOI: 10.7506/spkx1002-6630-20240415-136