Effects of Tamarind Seed Polysaccharides on Pasting and Rheological Characteristics and Bread-Making Quality of Gluten-Free Potato Starch
SUN Yujia, LI Diming, LIU Yantao, LI Pengfei, SUN Fusheng, ZHANG Yan, YANG Nan
FOOD SCIENCE . 2024, (20): 115 -122 .  DOI: 10.7506/spkx1002-6630-20240402-022