Central Regions of Three Types of Fengxiangxing Daqu: Multidimensional Characterization and Difference and Correlation Analysis
CAO Dan, LÜ Jiali, CHU Jingying, XU Shuangshuang, JIN Chengyong, ZHANG Yongli, ZHANG Yuhang
FOOD SCIENCE . 2024, (20): 123 -135 .  DOI: 10.7506/spkx1002-6630-20231207-058