Effect of Addition of Oregano Essential Oil and Calcium Chloride during Acid Adaptation on the Acid Tolerance Response and Concurrent Multiple Stress Resistance of Salmonella
GAO Xu, LIU Yang, LUO Xin, ZHU Lixian, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin, DONG Pengcheng
FOOD SCIENCE . 2024, (20): 136 -144 .  DOI: 10.7506/spkx1002-6630-20231124-195