Flavor Quality and Neuroprotective Effect of Blackberry Juice Fermented with Lactic Acid Bacteria
Xiayidan MAIMAITI, WU Han, LIU Xiaoli, Nurgul RAHMAN, DI Qingru, ZHOU Jianzhong, ZHONG Liang
FOOD SCIENCE . 2024, (20): 145 -153 .  DOI: 10.7506/spkx1002-6630-20240223-117