Rational Design to Improve the Thermostability of Cutinase for Aqueous-Phase Synthesis of Flavor Ester
LIN Liangcai, XIAO Dongting, YUAN Yuxuan, FANG Chao, ZHANG Yuhang, ZHANG Cuiying
FOOD SCIENCE . 2024, (20): 161 -168 .  DOI: 10.7506/spkx1002-6630-20240229-154