Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus reticulata ‘Chachi’
XIAO Jiahao, ZHANG Qun, PAN Zhaoping, LI Tao, SUN Tian, JIANG Shengyu, LI Qili, FU Fuhua
FOOD SCIENCE . 2024, (20): 220 -231 .  DOI: 10.7506/spkx1002-6630-20240329-221