Effects of Different Freezing Methods on the Quality of Braised Beef with Potato
CUI Liye, LIN Hengxun, HU Xiaojia, CHEN Jinyu, CHEN Yong, YANG Yiping, GUAN Wenqiang, ZHANG Chunhui, LI Xia
FOOD SCIENCE . 2024, (20): 232 -238 .  DOI: 10.7506/spkx1002-6630-20240327-207