Effect of Intermittent Treatment with Different Concentrations of Ozone on Preservation and Antioxidant System of Kiwifruit
LI Xin, LIANG Zizhao, FAN Siyi, HE Xingxing, LIU Pu, GUAN Wenqiang
FOOD SCIENCE . 2024, (20): 239 -246 .  DOI: 10.7506/spkx1002-6630-20240506-017