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模态框（Modal）标题

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Rapid and Non-destructive Identification of Characteristic Components of Chrysanthemum by Three-Dimensional Excitation Emission Matrix Spectroscopy Coupled with Parallel Factor Analysis
CHEN Siyu, PEI Ying, GU Haiyang
FOOD SCIENCE . 2024, (20): 256 -262 .  DOI: 10.7506/spkx1002-6630-20240401-002

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