Research Progress on Spice Extracts for Reducing Protein Peroxidation in Aquatic Products
TANG Yuan, LIU Mengcong, LIU Yan, LI Fuhua, ZHAO Jichun, MING Jian
FOOD SCIENCE . 2024, (20): 290 -298 .  DOI: 10.7506/spkx1002-6630-20240216-077