Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
FOOD SCIENCE . 2024, (20): 311 -319 .  DOI: 10.7506/spkx1002-6630-20231222-187