Research Progress on the Mechanism and Application of Carbon Dots in Fruit Preservation
TAN Dunyuan, HU Juan, WU Caijuan, ZHU Yanzong, LI Chen, ZHANG Zhiwei, LEI Bingfu, LIU Yingliang, ZHENG Mingtao
FOOD SCIENCE . 2024, (20): 336 -353 .  DOI: 10.7506/spkx1002-6630-20240106-062