Research Progress on the Antibacterial Properties and Enhancement of Egg White Lysozyme and Its Application in Foods
HUO Jiaying, PAN Li, XIN Xiaojuan, DONG Shijian, LI Shugang
FOOD SCIENCE . 2024, (21): 29 -38 .  DOI: 10.7506/spkx1002-6630-20240507-030