Research Progress in the Causes and Inhibition Methods for Egg Yolk Gelation Induced by Freezing
YANG Tian, LI Fenghong, LI Xin, DONG Shijian, LI Shugang, HUANG Qun, HE Yu
FOOD SCIENCE . 2024, (21): 39 -47 .  DOI: 10.7506/spkx1002-6630-20240331-230