Effects of Ultra-high Pressure-Induced Starch Structural Changes on the Synthesis and Product Quality of Starch Acetate
PU Huayin, MING Huanyu, ZHANG Chong, GUO Simin, CAO Yanni, WANG Lixia
FOOD SCIENCE . 2024, (21): 254 -260 .  DOI: 10.7506/spkx1002-6630-20240422-202