Effects of Sterilization Methods on the Quality and Shelf-Life of Hericium erinaceus and Yam Composite Beverage
LIU Zhicheng, HU Qiuhui, ZHAO Liyan, ZHANG Junmiao, MA Gaoxing
FOOD SCIENCE . 2024, (21): 261 -270 .  DOI: 10.7506/spkx1002-6630-20240519-110