Research Progress in Ferroptosis during Postmortem Aging of Muscle and Its Relationship with the Quality of Fresh Meat
HAO Danni, TU Xiaohang, GUO Shiyu, ZHU Yongzhi, WANG Daoying, XU Weimin, LI Pengpeng
FOOD SCIENCE . 2024, (21): 331 -343 .  DOI: 10.7506/spkx1002-6630-20240125-230