Tracing the Source of Fermenting Microbiota in Pickled Chinese Cabbage Based on Endophytic Bacteria Analysis
ZHANG Qingfang, CHEN Wenli, WU Jiaming, ZHAO Lu, MA Minghao, WANG Xiaohui, CHI Naiyu
FOOD SCIENCE . 2024, (22): 51 -64 .  DOI: 10.7506/spkx1002-6630-20240407-051