Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus oryzae in Solid-State Fermentation on Soybean Meal
WEN Zixuan, ZHOU Yue, HUANG Zhenghua, LI Bin, LIU Yuhuan, ZHENG Fengman, CAO Leipeng,
FOOD SCIENCE . 2024, (22): 85 -93 .  DOI: 10.7506/spkx1002-6630-20240308-060