Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56
WU Fan, MA Guowen, ZENG Zhaozhong, HUNG Weilian, NI Dan, GUO Yuxing
FOOD SCIENCE . 2024, (22): 94 -102 .  DOI: 10.7506/spkx1002-6630-20240213-070