Characteristic Aroma Compounds of White Tea Made from ‘Fuhuang 1’, a New Tea Strain, and Their Dynamic Changes during Processing
ZHANG Lei, YU Ying, LIANG Zijun, ZHAO Yixuan, YANG Ruxing
FOOD SCIENCE . 2024, (22): 134 -145 .  DOI: 10.7506/spkx1002-6630-20240105-045