Effects of Catalase and/or Polyphenol Oxidase on the Aroma Quality of Instant Baiyaqilan Tea Powder
LIU Xieyuan, MA Ying, ZENG Qi, WENG Shuyi, LI Lijun, NI Hui,,, CHEN Feng
FOOD SCIENCE . 2024, (22): 146 -153 .  DOI: 10.7506/spkx1002-6630-20240318-123