Effects of Different Lactic Acid Bacteria on Flavor Characteristics of Fermented Kidney Bean Milk
YU Haiyan, AO Ting, LIAO Hanxue, CHEN Chen, TIAN Huaixiang
FOOD SCIENCE . 2024, (22): 180 -188 .  DOI: 10.7506/spkx1002-6630-20240302-005