Synergistic Effect of Extrusion and Polyphenol Treatment on Physicochemical Properties and Structural Characteristics of Corn Starch
XIAO Zhigang, LI Fan, WANG Kexin, YU Xiaoshuai, MA Yuxin, BI Chonghui, WANG Li, WANG Na, WANG Peng
FOOD SCIENCE . 2024, (22): 199 -206 .  DOI: 10.7506/spkx1002-6630-20240519-159