Effect of Blanching Pretreatment before Drying on the Microstructure and Texture Quality of Dried Apple Slices
WANG Dong, ZHAO Yifan, DENG Zhining, SUN Haoyuan, WANG Yong, YUAN Yuejin
FOOD SCIENCE . 2024, (22): 207 -218 .  DOI: 10.7506/spkx1002-6630-20240707-072