Effect of Temperature Fluctuations during Chilled Storage on the Metabolite Composition of Salmon Consumed Raw
ZHOU Kui, WANG Rundong, GONG Mengxue, LI Xuepeng, ZHANG Yuhao, LI Jianrong
FOOD SCIENCE . 2024, (22): 229 -238 .  DOI: 10.7506/spkx1002-6630-20240520-169