High-Value Utilization of Okara: Biotransformation Pathways
MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying
FOOD SCIENCE . 2024, (22): 280 -290 .  DOI: 10.7506/spkx1002-6630-20240417-160