Research Progress on Phage Diversity, Auxiliary Metabolic Functions and Host Interactions in Fermented Foods
QI Shaohan, TAN Guiliang, CHEN Sui, LI Xiangli, LI Lin, ZHAO Lichao, DONG Xiutao
FOOD SCIENCE . 2024, (22): 300 -310 .  DOI: 10.7506/spkx1002-6630-20240417-164