Microbial Metabolism in Fermented Meat Products and Its Influence on the Formation of Flavor Compounds: An Update
HU Yingying, Bayinbate·Bayierta, LIU Yue, XU Baocai
FOOD SCIENCE . 2024, (22): 322 -328 .  DOI: 10.7506/spkx1002-6630-20240409-073