Research Progress on the Major Allergenic Proteins in Soymilk and a Review of the Methods to Reduce Their Allergenicity
LU Hongliang, ZHENG Xiaoyan, FU Zeshi, QU Haowen, LIU Ning, LI Meng, WANG Zhongjiang
FOOD SCIENCE . 2024, (22): 329 -340 .  DOI: 10.7506/spkx1002-6630-20240417-159