Molecular Dynamics Simulation to Study the Oil/Water Interfacial Behavior of Nanoemulsions Stabilized by Different Emulsifiers
YANG Yishuang, XIONG Housheng, XIE Xin’an, LI Pan, DU Bing, LI Lu
FOOD SCIENCE . 2024, (23): 35 -45 .  DOI: 10.7506/spkx1002-6630-20240410-087