Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran
LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi
FOOD SCIENCE . 2024, (23): 46 -53 .  DOI: 10.7506/spkx1002-6630-20231227-239