Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste
ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang
FOOD SCIENCE . 2024, (23): 93 -101 .  DOI: 10.7506/spkx1002-6630-20240519-128