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中文
Driving Mechanisms for Microbial Community Succession and Change of Volatile Flavor Compounds during the Solid-State Fermentation of Black High-Temperature Daqu
DENG Aling, TANG Jie, ZHU Chutian, HUANG Yongguang
FOOD SCIENCE . 2024, (
23
): 102 -112 . DOI: 10.7506/spkx1002-6630-20240507-027