Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation
WANG Yanyan, LIU Zhiwei, YAN Huiting, LU Jianwei, HE Yamei, GAO Jun, BAI Bing, LU Liping
FOOD SCIENCE . 2024, (23): 159 -167 .  DOI: 10.7506/spkx1002-6630-20240519-126